Squashes in one of the tractor-planted fields, June 1st to 24th differences.
One of the greenhouses (aka 'hoophouse' aka 'cold-frame') with, on the far left, arugula and two types of mustard greens, then a bed of leaf lettuce, then a bed of arugula, mizuna, komatsuna, tat soi, purslane, and on the far right a bed of radishes and garlic mostly. By June 24th most of the lettuce, all of the mustard greens, all of the radishes, and most of the other greens have been harvested and are done here, for now.
And peas. A space where we've also already finished some varieties, and are engaged in mid-season crop succession with peas>sweet potatoes.
The picture from June 1st as compared to the video shows that at that point the plants were all coming along decently, but still not more than knee-height and also not productive yet.
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